At our charming bed and breakfast, mornings are a delightful affair, featuring brewed coffee and a variety of teas that awaken the senses and set the stage for a hearty breakfast. Our menu is a seasonal celebration of flavors, offering classic breakfast items like fluffy eggs, savory potatoes, and a choice of breakfast meats, along with pancakes, waffles, or French toast. In fall, we emphasize the season’s bounty, serving warm apple crisps, pumpkin pancakes, and roasted sweet potatoes. What truly sets us apart is our commitment to garden-to-table dining; guests savor eggs from our happy hens and enjoy fresh-picked produce straight from our garden. In season, you’ll find luscious berries, juicy tomatoes, asparagus, and delicious baked cobblers, all crafted from red, golden, and black raspberries, blueberries, blackberries, rhubarb, or fruits from our orchard, including peaches, pears, and crisp apples. Each bite is a testament to the care we put into our ingredients, inviting guests to relish the freshness of our homegrown offerings.